NEED HELP? Call us! (714) 823-3294
Hablamos Español. Chúng tôi dịch được tiếng Việt.

Blue Stone Kitchen

Our lunch menus are carefully selected to provide healthy variety, balance, and flavor. Our sauces, soups, and dressings are homemade and contain no high fructose corn syrup, preservatives, or additives. Our hamburger patties are 100% natural beef, and our chicken is fresh and natural. For our sandwiches, we proudly utilize locally produced artisanal breads. Each meal is served with dinner roll and sweet butter.

- Bonne appetite, Chef Azmine Ghahreman

See below for sample menu and cities serviced.

Dietary accommodations available for: 
Gluten Free, Dairy Free, Vegetarian, Vegan, Diabetic, No Pork, No Beef, No Nuts

*Note:  Below are the type of menu items that may be served on any given day.  There is no guarantee that a particular item will be served on a given day; other items may be provided.  Substitutions and beverages are not offered.

Sample Lunches Sample Dinners
Grilled Chicken Breast & Provolone Cheese Sandwich on Whole Wheat Bread
Cucumber & Jicama Crudité with Pesto Aioli
Penne Beef Bolognese Pasta with Peas,
Carrot, Marinara Sauce Field Green Salad with Apple Cider Dressing Mixed Fruit Cup Chocolate Chip Cookie
Rosemary Chicken Salad with Cucumber,
Carrot, Grape Tomato, Lentil, Dry Cranberry Roast Sunflower Seed and Buttermilk Ranch Dressing
Sweet & Sour Salmon Filet with Bell PeppOnion, Carrot, Broccoli and Steamed Brown Rice Kale & Cabbage Salad with Toasted Sesame Dressing Pineapple Cup
Vanilla Bean Pudding
1/2 Roast Turkey & Swiss Cheese Wrap with Lettuce, Cucumber on Whole Wheat Tortilla  Cup of Vegetable Soup Persian Chicken Stew with Green Bean,
Tomato- Saffron Broth and Buttered
Basmati Rice Mixed Green Salad with Cucumber-Dill Vinaigrette Watermelon Cup Greek Berry Yogurt Parfait with Toasted Almonds
All-Natural Turkey Chili with Black Beans,
Kidney Beans, Cheddar Cheese and
Crackers
Slow Braised Beef Stew with Baby Carrot,
Peas, Buttermilk Mashed Potato and Onion Jus Wedge Salad with Buttermilk Ranch Dressing Cantaloupe Cup Snickerdoodle Cookie
Ancho Ground Beef Bowl with Roasted
Corn, Bell Pepper, Zucchini, Charred Tomato Salsa and Quinoa & Brown Rice
Grilled Chicken Breast with Garden Vegetable Medley, Soft Herb & Parmesan
Polenta, Tomato Ragu, Field Greens with Tarragon Vinaigrette Honeydew Cup, Granny Smith Apple Crumble with
Cinnamon & Sugar 
Tuna Salad with Hard Boiled Egg, Celery, Grape Tomato, Cucumber, Green Bean, Green Olives, Lentil with Citronade Dressing Vietnamese Stir-Fried Chicken Thigh &
Vegetables with Black Pepper Sauce and
Steamed Jasmine Rice Kale Salad with Balsamic Dressing Pineapple Cup, Vanilla Scented Jasmine Rice Pudding
Rosemary Grilled Chicken Salad Sandwich
with Celery, Red Onion, Grape, Herb
Mayonnaise on Whole Wheat Bread
Moroccan Chicken Tagine with Zucchini,
Eggplant, Chickpea, Green Olive, Preserved
Lemon and Dry Fruit & Almond Couscous
Chop Salad with Creamy Cilantro Dressing
Mixed Fruit Cup Double Chocolate Chip Cookie
Turkey Breast & Provolone Cheese Wrap
with Cucumber, Lettuce on Whole Wheat
Tortilla Cup of Basil-Tomato Bisque
Grilled Teriyaki Chicken with Carrot,
Broccoli, Snap Peas and Steamed Brown Rice
Mixed Green Salad with Sweet Chili Dressing
Pineapple Cup, Chocolate Pudding
Greek Chicken Breast Salad with Grape
Tomato, Cucumber, Shaved Red Onion,
Crumbled Feta Cheese Kalamata Olive, Mixed Lettuce and Lemon-Oregano Dressing
BBQ Beef Meatloaf with Glazed Baby Carrot and Creamy Mashed Potato, Kale & Green Salad with Champagne Vinaigrette,
Watermelon Cup, Banana Cream Parfait with Graham Cracker Crumble
Ghalieh Mahi with Wilted Spinach, Tamarind & Cilantro Stew and Buttered Basmati Rice Grilled Chicken Pasta with Mixed Garden Vegetables, Penne Pasta and Pesto Cream
Leaf Lettuce Salad with Herb Crouton, Parmesan Cheese and Caesar Dressing
Cantaloupe Cup Dark Chocolate Sea Salt Cookie
Southwest Grilled Chicken Bowl with Roasted Corn, Bell Pepper, Sweet Potato, Quinoa, Black Bean and Charred Tomato Salsa Braised Beef Curry with Onion, Broccoli, Carrot, Lemongrass-Coconut Broth and
Steamed Brown Rice Field Green Salad with Ginger-Rice Wine Vinaigrette Honeydew Cup
Mixed Berry Crumble with Cinnamon Streusel
Mediterranean Tuna Salad with GarbanzoBean, Tomato, Cucumber, Red Onion, Shredded Carrot Roasted Zucchini and Lemon-Oregano Dressing Hawaiian “Loco Moco” Beef Pattie with
Scrambled Egg, Pea, Steamed White Rice
and Asian Mushroom Gravy Chop Salad with Papaya Seed Dressing Pineapple Cup Cardamon Scented Basmati Rice Pudding

Anaheim
Brea
Buena Park
Costa Mesa
Cypress
Fountain Valley
Fullerton
Garden Grove
Huntington Beach
La Habra
Midway

Orange
Placentia
Rossmoor
Santa Ana
Seal Beach
Sunset Beach
Stanton
Tustin
Villa Park
Westminster
Yorba Linda


    Blue Stone Kitchen

    Regular price
    $19.99
    Sale price
    $19.99
    Regular price
    $19.99
    Sold out
    Unit price
    per 
    Purchase Options
    Delivery Frequency

    Our lunch menus are carefully selected to provide healthy variety, balance, and flavor. Our sauces, soups, and dressings are homemade and contain no high fructose corn syrup, preservatives, or additives. Our hamburger patties are 100% natural beef, and our chicken is fresh and natural. For our sandwiches, we proudly utilize locally produced artisanal breads. Each meal is served with dinner roll and sweet butter.

    - Bonne appetite, Chef Azmine Ghahreman

    See below for sample menu and cities serviced.

    Dietary accommodations available for: 
    Gluten Free, Dairy Free, Vegetarian, Vegan, Diabetic, No Pork, No Beef, No Nuts

    *Note:  Below are the type of menu items that may be served on any given day.  There is no guarantee that a particular item will be served on a given day; other items may be provided.  Substitutions and beverages are not offered.

    Sample Lunches Sample Dinners
    Grilled Chicken Breast & Provolone Cheese Sandwich on Whole Wheat Bread
    Cucumber & Jicama Crudité with Pesto Aioli
    Penne Beef Bolognese Pasta with Peas,
    Carrot, Marinara Sauce Field Green Salad with Apple Cider Dressing Mixed Fruit Cup Chocolate Chip Cookie
    Rosemary Chicken Salad with Cucumber,
    Carrot, Grape Tomato, Lentil, Dry Cranberry Roast Sunflower Seed and Buttermilk Ranch Dressing
    Sweet & Sour Salmon Filet with Bell PeppOnion, Carrot, Broccoli and Steamed Brown Rice Kale & Cabbage Salad with Toasted Sesame Dressing Pineapple Cup
    Vanilla Bean Pudding
    1/2 Roast Turkey & Swiss Cheese Wrap with Lettuce, Cucumber on Whole Wheat Tortilla  Cup of Vegetable Soup Persian Chicken Stew with Green Bean,
    Tomato- Saffron Broth and Buttered
    Basmati Rice Mixed Green Salad with Cucumber-Dill Vinaigrette Watermelon Cup Greek Berry Yogurt Parfait with Toasted Almonds
    All-Natural Turkey Chili with Black Beans,
    Kidney Beans, Cheddar Cheese and
    Crackers
    Slow Braised Beef Stew with Baby Carrot,
    Peas, Buttermilk Mashed Potato and Onion Jus Wedge Salad with Buttermilk Ranch Dressing Cantaloupe Cup Snickerdoodle Cookie
    Ancho Ground Beef Bowl with Roasted
    Corn, Bell Pepper, Zucchini, Charred Tomato Salsa and Quinoa & Brown Rice
    Grilled Chicken Breast with Garden Vegetable Medley, Soft Herb & Parmesan
    Polenta, Tomato Ragu, Field Greens with Tarragon Vinaigrette Honeydew Cup, Granny Smith Apple Crumble with
    Cinnamon & Sugar 
    Tuna Salad with Hard Boiled Egg, Celery, Grape Tomato, Cucumber, Green Bean, Green Olives, Lentil with Citronade Dressing Vietnamese Stir-Fried Chicken Thigh &
    Vegetables with Black Pepper Sauce and
    Steamed Jasmine Rice Kale Salad with Balsamic Dressing Pineapple Cup, Vanilla Scented Jasmine Rice Pudding
    Rosemary Grilled Chicken Salad Sandwich
    with Celery, Red Onion, Grape, Herb
    Mayonnaise on Whole Wheat Bread
    Moroccan Chicken Tagine with Zucchini,
    Eggplant, Chickpea, Green Olive, Preserved
    Lemon and Dry Fruit & Almond Couscous
    Chop Salad with Creamy Cilantro Dressing
    Mixed Fruit Cup Double Chocolate Chip Cookie
    Turkey Breast & Provolone Cheese Wrap
    with Cucumber, Lettuce on Whole Wheat
    Tortilla Cup of Basil-Tomato Bisque
    Grilled Teriyaki Chicken with Carrot,
    Broccoli, Snap Peas and Steamed Brown Rice
    Mixed Green Salad with Sweet Chili Dressing
    Pineapple Cup, Chocolate Pudding
    Greek Chicken Breast Salad with Grape
    Tomato, Cucumber, Shaved Red Onion,
    Crumbled Feta Cheese Kalamata Olive, Mixed Lettuce and Lemon-Oregano Dressing
    BBQ Beef Meatloaf with Glazed Baby Carrot and Creamy Mashed Potato, Kale & Green Salad with Champagne Vinaigrette,
    Watermelon Cup, Banana Cream Parfait with Graham Cracker Crumble
    Ghalieh Mahi with Wilted Spinach, Tamarind & Cilantro Stew and Buttered Basmati Rice Grilled Chicken Pasta with Mixed Garden Vegetables, Penne Pasta and Pesto Cream
    Leaf Lettuce Salad with Herb Crouton, Parmesan Cheese and Caesar Dressing
    Cantaloupe Cup Dark Chocolate Sea Salt Cookie
    Southwest Grilled Chicken Bowl with Roasted Corn, Bell Pepper, Sweet Potato, Quinoa, Black Bean and Charred Tomato Salsa Braised Beef Curry with Onion, Broccoli, Carrot, Lemongrass-Coconut Broth and
    Steamed Brown Rice Field Green Salad with Ginger-Rice Wine Vinaigrette Honeydew Cup
    Mixed Berry Crumble with Cinnamon Streusel
    Mediterranean Tuna Salad with GarbanzoBean, Tomato, Cucumber, Red Onion, Shredded Carrot Roasted Zucchini and Lemon-Oregano Dressing Hawaiian “Loco Moco” Beef Pattie with
    Scrambled Egg, Pea, Steamed White Rice
    and Asian Mushroom Gravy Chop Salad with Papaya Seed Dressing Pineapple Cup Cardamon Scented Basmati Rice Pudding

    Anaheim
    Brea
    Buena Park
    Costa Mesa
    Cypress
    Fountain Valley
    Fullerton
    Garden Grove
    Huntington Beach
    La Habra
    Midway

    Orange
    Placentia
    Rossmoor
    Santa Ana
    Seal Beach
    Sunset Beach
    Stanton
    Tustin
    Villa Park
    Westminster
    Yorba Linda


      ×
      ×

      View full product info

      Sale

      Unavailable

      Sold Out